Friis-Holm is a regular competitor at the International Chocolate Awards. We participate specifically at these competitions for several reasons.
The International Chocolate Awards are the only fully independent international competitions. At the same time, the competitions explicitly aim to encourage and promote a high-quality fine chocolate production globally. They further aim at supporting the growers who farm and care for the high-quality cacao beans.
It is part of our DNA to play a role in the development of chocolate quality as well as the global demand for it. And it is crucial that this development happens through a positive interplay with the cacao production itself. This is why we participate in the competitions. And this is why we are particularly proud to have won several gold medals at the International Chocolate Awards.